I was at my favourite little eatery the other day and I ordered a soup, it was spinach and brandy soup with hazelnut cream and peppercorns. I loved the taste, everything surprisingly worked well together. So tonight I thought I’d try the soup, but instead I’d use zucchini. I know a roasted zucchini recipe that tastes amazing, but I don’t know how it’ll taste with brandy, and I don’t want to waste the food, so does anyone have a clue what they’d taste like together. Also, it’s a very good brandy, not cheap.
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July 1st, 2009 at 9:52 am
No idea but sounds interesting. Let us know how it turns out.
July 1st, 2009 at 10:26 am
If you like the taste of the brandy and also the roasted zuchini I have no doubt you will like them together.
Make sense.
July 1st, 2009 at 11:24 am
This is how some of the best things are made. Go for it I will bet it will be great. Let us know.