Your diet recipes » Curried Mussels With Mushrooms

Recipe Preparation: boil Recipe Serves: 4 Ingredients for Curried Mussels with Mushrooms Recipe Mussels 3 lg Mussels 1 c Water 1/2 ts Baby dried red chillies 15 Ghee (clarified butter) 1 tb Grated fresh ginger 2 Cloves garlic, crushed 1 tb Chopped fresh lemon grass 2 Green shallots, chopped [scallions S.C.} 340 cn Coconut milk 1 tb Fish sauce 1 tb Brown sugar 150 Baby mushrooms, sliced 2 ts Plain flour 1 tb Water, extra 1 tb Chopped fresh basil Curried Mussels with Mushrooms Preparation Whole shelled mussels in a white curry sauce along with slices of button mushrooms and other goodies. The curry isn’t what we would normally think of as a curry, there isn’t any curry powder called for (though it would probably be good). 1: Scrub mussels under cold running water; remove beards. Combine mussels and water in large saucepan, cover, bring to boil, reduce heat, simmer for 2 minutes, stirring occasionally.