Recipe Preparation: boil Recipe Serves: 6 Ingredients for Fruity Seafood Recipe Fresh Tiger Prawns 3 tb Butter 4 Shallots chopped 1 Green apple, peeled cored and diced 1 pn Dill 2 ts Mild curry powder 2 tb Plain flour 1 c Apple juice 1 lb Scallops 1 Banana sliced 1/2 lb Green or Tiger prawns in bite sized pieces 1/2 c Cream Salt to taste Fruity Seafood Preparation Melt butter in saucepan, saute apple and shallots until soft. Add curry powder and cook for a minute longer. Stir in flour, add apple juice. Bring to boil, stirring constantly. Add salt and dill, simmer for 5 minutes. Add prawns and scallops, cook until almost tender, add banana 5 minutes before end of cooking time.

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Easy Fruit Seafood Recipe
Tags: cooking light magazine, german recipes, dutch oven cooking, home cooking, campfire cooking
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