Your diet recipes » Dry-Fried Beef With Carrots And Celery

Recipe Preparation: cook Recipe Serves: 4 Ingredients for Dry-Fried Beef with Carrots and Celery Recipe Dry Fried Beef With Carrots And Celery 1 lb Beef; any cut, sirloin steak is best 1/3 – 1/2 lb Celery 1 – 2 Carrots; depending on size Chile peppers; your choice (red ones look pretty) 1 Green onion 1 ts Finely chopped ginger 2 ts Finely chopped garlic 2 tb Hot bean sauce 2 ts Sweet bean sauce 1 tb Rice wine or dry sherry 1 ts Salt depending on your taste 1 ts Sugar 1/2 ts Ground Szechwan pepper 2 ts Sesame oil 1 ts – 2 tb Hot red oil 9 tb Oil or lard Dry-Fried Beef with Carrots and Celery Preparation Dry-fried Beef with Carrots and Celery (Gan-bian Niu-rou-si – aka Szechwan Dry Fried Beef). Slice meat about 1/8 thick and then again to form matchsticks. Easier if meat is frozen.