Your diet recipes » Easy Lamb Curry Recipe

There’s a lot of ingredients here, but don’t feel too overwhelmed by that as this is a relatively easy curry to make, and very authentic in flavours. Easy Lamb Curry Ingredients Easy Lamb Curry * 2 kg leg of lamb, cut into 1 . 5 to 2 inch cube sized pieces * 2 tablespoons vegetable oil * 1 tablespoon ginger paste * 1 tablespoon garlic paste * 4 medium onions, Sliced * 2 black cardamom pods * 8-10 green cardamoms * 1-2 inch cinnamon stick * 20 whole black peppercorns * 1 tablespoon cumin seed * 8-10 green bird’s eye chilies, Broken into halves (seeds still inside) * 5-10 dried bay leaves (depending on size) * 4 large tomatoes (cut roughly into small sized pieces) * 1-1 1/2 teaspoon chili powder * 2 teaspoons turmeric * 3 teaspoons coriander powder * 1 tablespoon salt * 4 tablespoons natural yoghurt * coriander leaves, chopped * 1 lemon * 1 cup water Directions For Easy Lamb Curry Recipe 1. In a large steel saucepan heat the oil and then add in the onions to fry over a high heat. When the onions have started to go translucent then add in the Black and Green Cardamoms, Cinnamon Stick, Black peppercorn, finger chillies, Bay leaves, Salt and finally the Cumin Seeds