Recipe Preparation: boil Recipe Serves: 4 Ingredients for Green Jade Soup Recipe Green Jade Soup 3 Dried Chinese mushrooms 4 c Vegetable stock 1/3 c Carrots; peeled and cut in1-inch matchsticks 1/4 c Thinly sliced green onions 1/2 c Thinly sliced mushrooms 10 Spinach leaves; approximately 3 tb Soy sauce Green Jade Soup Preparation Soak dried mushrooms in 1 cup hot water for 20-30 minutes, until soft. Drain and reserve stock. Slice mushrooms in thin strips. Bring reserved mushroom stock and vegetable stock to a boil in saucepan

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Green Jade Soup
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