Your diet recipes » Easy Pizza Dough Recipe

Basic Pizza Dough 1kg Baker’s flour (plain flour with a high protein level) 10g salt 10g sugar 20g dry yeast (or 40g fresh yeast) 660ml cold water Wood-Fired Pizza Dough Wood-Fired Pizzas 600g Strong baker’s flour 400g Semolina flour 10ml extra virgin olive oil 10g salt 10g sugar 20g dry yeast 650ml water Will make 7 x 12” pizzas (225g each), or 8 x 10” pizzas (200g each) Method Making Dough By Hand: Making Pizza Dough Mix all the dry ingredients together, and create a well in the centre. Carefully pour 600ml of water into the well and gradually incorporate the wet and dry ingredients by slowly bringing the flour into the water in the centre. Add the remaining water if necessary, depending on how dry the mixture is (it’s best to start with a little water and only add more if needed). Knead the dough, by pressing down with the palms and heel of your hands away from your body, and then turning the ball of dough after every pass. (If the dough is too large to manage, break it down into two even batches).