Your diet recipes » Easy Halibut Citrus Amandine Recipe

Recipe Preparation: bake Recipe Serves: 4 Ingredients for Halibut Citrus Amandine Recipe Halibut Citrus Amandine 1/3 c Slivered almonds 1 tb Olive oil 1/3 c Thinly sliced green onions 1 ts Minced garlic 1 ts Grated grapefruit peel; ruby or pink 4 Skinless halibut fillets (about 6-oz each) 3 Ruby or pink grapefruit Salt and pepper; to taste Halibut Citrus Amandine Preparation Preheat oven to 425F. In medium non-stick skillet over medium heat, toss almonds in oil about 2 minutes until lightly browned. Remove from heat; mix in onions, garlic and peel. Arrange fish in shallow baking pan. Juice one of the grapefruit; pour juice over fish, then top evenly with almond mixture.