Your diet recipes » Easy Tomato, Mushroom And Spinach Pizza Recipe

I don’t often eat a lot of vegetarian meals, but lately I’ve been more conscious of cutting back on my meat portions. In doing so, I’ve found that it’s not always that easy to achieve. I found this great recipe that is not only a tasty vegetarian option, it also has tons of nutritional benefits, with mushrooms to make up for the protein you would normally get from meat. Spinach is also one of the best vegetables you can eat to get your daily dietary requirements of many vitamins and minerals (so Popeye was right all along!). Enjoy… Ingredients for Fresh Tomato, Spinach and Mushroom Pizza Recipe Tomato, Mushroom And Spinach Pizza 150g Spinach 1 medium Plum Tomato 80g Mushrooms 1 tb Olive Oil 1 Pizza Base dough recipe 100g Mozzarella Cheese; Shredded (Caboolture cheese is best) 20g Caramelised Onions 1/2 ts Dried Oregano 1/2 ts Black Pepper Fresh Tomato, Spinach and Mushroom Pizza Preparation Preheat oven to 250C. Preheat your pizza stone for at least 30 minutes prior to putting your pizza in the oven. Wash and thinly slice spinach leaves. Cut tomatoes into 1/2cm thick slices; thinly slice mushrooms