Your diet recipes » Gourmet Greek Lamb Pizza Recipe

Today is a very exciting day for me, as I just received the published copy of my brand new pizza cookbook ! It’s been a very long time coming, and it’s taken a great deal of time and effort to make it happen. Me Holding My New Pizza Cookbook! If you’ve been following me for a while, I very much appreciate your support and patience, and I look forward to sharing a lot more easy recipes with you in the near future. In the meantime, if you’re keen to check out my pizza cookbook, you can find it here at Createspace . I decided that I will share my absolute favourite pizza recipe to celebrate this occasion, so here it is Gourmet Greek Lamb Pizza Ingredients Gourmet Greek Lamb Pizza 200g dough ball , rolled and ready 2 ½ tablespoons Napoli sauce 90g mozzarella cheese, grated 10g dried mixed herbs 35g feta cheese, diced 20g kalamata olives, pitted and sliced 2 garlic cloves, crushed 100g lamb backstrap, marinated in basil pesto 2 tablespoons Greek yoghurt or Tzatziki Gourmet Greek Lamb Pizza Method Preheat a pizza stone in your oven to 250C for 30 minutes, or use a really hot wood-fired oven.