Balsamic Crust Black Cod is a fast treat for all seafood lovers. I usually serve it with rice and wild mushrooms. Yam fries are also a great addition.

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Balsamic Crust Black Cod Recipe

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Warm Stuffed Dates : Dates are rich in fiber and contain three times more potassium than bananas.

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Warm Stuffed Dates

Tags: healthy recipes, healthy recipes, crockpot recipes, cooking light magazine, campfire cooking

Just an easy and healthy cannelloni recipe. For this recipe, you can use both fresh or dried cannelloni. You can also replace the chicken with ground beef.

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Chicken Cannelloni Recipe

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Bechamel or besciamella is a white sauce that is used in many Italian dishes. This is a modified recipe that uses Parmesan cheese for additional flavor. You can also add some nutmeg to this sauce.

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Bechamel Sauce Recipe

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You can make this healthy and easy pasta anytime of the year but it is the best for cold winter days.

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Carrot and Fennel Pasta Recipe

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This is a healthy and energy booster drink. Perfect for cold winter days.

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Date Milkshake Recipe

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Say it Ain’t So… Recent

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Monday, May 5, 2008, 12:41 PM Many in the pizza community were pleasantly surprised to see pizza as the first challenge on Hell’s Kitchen last week. And, while some don’t care for Gordon Ramsay (I happen to love him), they were willing to put their feelings aside to see how the competing chefs were challenged to put together a high-end pizza worthy of a high-ticket price tag and the approval of Ramsay. In Ramsay’s Maze restaurant in London, he charges more than 0 for his White Truffle pizza . The contestants were given 45 minutes and 130 ingredients to choose from in making their pies

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Pizza in Hell’s Kitchen

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Wednesday, March 25, 2009, 02:11 PM Ever get tired of trying to think of a new menu item, the name for that new specialty pizza you concocted, or your latest marketing ploy? Get customers to do it for you! Contests get people excited about your pizzeria. Depending on your market and how well you advertise the effort, your contest could generate significant response. Check out The Cheesecake Factory: A few months back, the company announced that it was seeking the next great cheesecake flavor (this open call created the first wave of attention). More than 10,000 people submitted recipes, and now it’s time for the public to vote for the best out of the top five finalists (second wave). When the winning recipe is picked, it’ll become a permanent fixture on The Cheesecake Factory’s menu, and a portion of proceeds from the sale of the new flavor will go toward a charity (third wave).

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Let Your Customers Do the Work for You

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Monday, April 27, 2009, 12:13 PM Let’s face it: Even in times of economic duress, America is a land of excess and indulgence. We know that the average food portion is at least twice what it was a few decades ago, leading to ever-growing waistlines and health risks galore. But there is a way you can offer a healthier alternative while increasing your profit margin and adding interest to your menu: Go small! Sure, some customers will always order your largest meal deals and seven-topping pizza s. But others are finding that smaller is better.

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Go Small or Go Home

Tags: Misc Recipes, easy recipes, low carb recipes, home cooking, low fat recipes