There are a few points to consider when cooking any type pf pasta. Always use large straight-sided pots. Use lots of salted water to cook pasta. Never add oil to the water or the sauce won’t stick to the pasta. And finally, never rinse the pasta

Originally posted here:
Spaghetti with Meat and Tomato Sauce Recipe
Tags: Cooking, slow cooker recipes, Healthy Food, cooking light magazine, french cooking
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