Balsamic Crust Black Cod is a fast treat for all seafood lovers. I usually serve it with rice and wild mushrooms. Yam fries are also a great addition.

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Balsamic Crust Black Cod Recipe

Tags: webkinz recipes, weight loss, special recipes, french cooking, low carb recipes

Just an easy and healthy cannelloni recipe. For this recipe, you can use both fresh or dried cannelloni. You can also replace the chicken with ground beef.

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Chicken Cannelloni Recipe

Tags: campfire cooking, nutritious foods, weight control, cooking recipes, cooking light magazine

Bechamel or besciamella is a white sauce that is used in many Italian dishes. This is a modified recipe that uses Parmesan cheese for additional flavor. You can also add some nutmeg to this sauce.

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Bechamel Sauce Recipe

Tags: free recipes, copycat recipes, low fat recipes, healthy cooking, restaurant recipes

You can make this healthy and easy pasta anytime of the year but it is the best for cold winter days.

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Carrot and Fennel Pasta Recipe

Tags: cooking light recipes, webkinz recipes, crockpot recipes, special recipes, german recipes

Monday, April 27, 2009, 12:13 PM Let’s face it: Even in times of economic duress, America is a land of excess and indulgence. We know that the average food portion is at least twice what it was a few decades ago, leading to ever-growing waistlines and health risks galore. But there is a way you can offer a healthier alternative while increasing your profit margin and adding interest to your menu: Go small! Sure, some customers will always order your largest meal deals and seven-topping pizza s. But others are finding that smaller is better.

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Go Small or Go Home

Tags: home cooking, low fat recipes, Misc Recipes, low carb recipes, easy recipes

As the weather gets warmer, I’m already looking forward to summer travels. Last summer I spent many a week on the road and after it was all done wrote a mega-blog regarding all I had learned along the way. This is the final post from the series, and I hope I’ve gotten you thinking about upcoming events for this year! Don’t drink too much in the Mile High City. A trip to Denver in June proved that God has a twisted sense of humor: The Denver area is known as “the Napa Valley of beer,” but if you’re a visitor you’ll likely feel tipsy after a couple of samples, thanks to the high elevation. Still, I toured (and sampled at) some of the most successful breweries in Colorado, including New Belgium in Fort Collins, and the original Coors (now Miller-Coors) in Golden. New Belgium is noteworthy not only for its impressive growth and environmental friendliness (the brewery is run entirely on wind power) but its company ethic: Employees receive a bike and share ownership in the company after one year of employment. Smaller breweries and brewpubs also proved to churn out amazing beers on a smaller scale, like at Denver’s Great Divide Brewing Co.

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Summer Travels, Part Three: The Beer Blog

Tags: food recipes, diabetic recipes, dutch oven cooking, restaurant recipes, low carb recipes

Check out these awesome extra photos from Bruno’s in West Lafayette, Indiana, the subject of our Time Capsule in the April 2010 issue.

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April 2010 Time Capsule: Extra Photos

Tags: camping recipes, free recipes, nutritious foods, cooking school, easy recipes

Have you ever tried chocolate ice cream? Of course you have, ice cream is a childhood favorite but a milkshake is a cold drink, made by milk,ice cream and flavoring or fruit. This recipe will require an adult’s help with the blender or hand-mixer.

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Chocolate Cocoa Milkshake Recipe

Tags: french cooking, weight loss, cooking school, german recipes, healthy cooking

This is an easy omelette recipe that uses leftover herbs, vegetables and cheese in your fridge.

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Fresh Herbs Omelette Recipe

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This is easy, fast, and delicious; makes a great dinner on short notice or a fine potluck dish, and it’s excellent served cold for lunch the next day.

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Asiago Chicken Recipe

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