Marinade for Fish CarbsPerServing:no counts provided Effort:Easy Ingredients:
Marinade for Fish CarbsPerServing:no counts provided Effort:Easy
Ingredients:
How to Prepare:
I made this with Salmon and it was to die for.
Rub fish with black pepper. For marinade mix olive oil, a little
sessami
oil, and a little soy or teriyaki sauce.
Let fish sit in the marinade at least 30 min and upto two days.
To grill, add a little bit of oil to the pan and heat very hot until
starts
to smoke. Add fish and grill a 1-2 minutes per side. Longer if you
like
you fish well done.
Mexican Shrimp CarbsPerServing:16 total recipe Effort:Easy
Ingredients:
18 ounces shrimp — uncooked, peeled 2 cloves garlic — minced 1 tablespoon oil1/2 cup
salsa 1/4 cup chopped fresh cilantro
1 cup shredded cheddar cheese
How to Prepare:
Cook shrimp and garlic in oil for about four minutes, or until just
opaque.
Stir in salsa and remove from heat. Stir in cilantro.
Divide into four overproof bowls and sprinkle evenly with cheese.
Place
under broiler for 2-3 minutes, or until cheese is brown and bubbly.
Oh So Good Salmon CarbsPerServing:no counts provided Effort:Easy
Ingredients:
A nice size salmon filet w/the skin Adobo seasoninggarlic powder
2 pats of butter — (2 to 3)
How to Prepare:
Place salmon filet on aluminum foil (spray foil with non stick
spray. Season filet with adobo and garlic and place butter pats on
top. Pop in the broiler until cooked (usually around 10 mins or so).
Tags: campfire cooking, soups and stews, low carb recipes, free online recipes, camping recipes
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