Recently I made a video teaching you an easy way to make pizza dough at home for yourself, now I show you how to finish the pizza off and cook it in the oven, again with the help of my friend Belinda. There are some issues with the audio on this video, as it was recorded in the kitchen with a loud exhaust fan going, so I must apologise for that, but I hope you enjoy what we put together for you anyway! Wood-Fired Pizza Making Video Click here to view the embedded video. I would love to hear about your pizza making stories, tips, or any comments or thoughts you have on my video.  And you can get yourself a free cookbook by visiting All Easy Food Recipes .

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Making A Wood-Fired Pizza

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Recipe Preparation: bake (with Pizza Baking Stone ) Cooking Temperature: 250C Recipe Serves: 1 Ingredients for Grated Zucchini-Pesto Pizza Recipe 1 16-inch pizza base 2 lb Zucchini* 3/4 c Pesto 2 Garlic cloves, peeled/minced 1/2 lb Mozzarella, shredded Grated Zucchini-Pesto Pizza Preparation *washed, trimmed, grated or shredded, and squeezed dry in a dish towel. 1. Preheat oven to 250C for 30 minutes for a pizza pan or 60 minutes for pizza tiles or stones . 2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl

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Grated Zucchini-Pesto Pizza Recipe

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Ingredients for Grilled Tuna, Tomato and Onion Pizza 1/4 c Fresh lemon juice 1 ts Olive oil 2 ts Salt 1-1/2 ts Cracked black pepper 4-5cm tuna steak – about 500g 3 large Tomato; 1cm thick slice 1 large Onion; 1cm thick slice Freshly ground pepper – to taste 4 ts Italian parsley – chopped, fresh Grilled Tuna, Tomato and Onion Pizza Preparation 1.  In a shallow dish combine the lemon juice, olive oil, 1 teaspoon of salt and pepper. Add the tuna and coat with the mixture. Refrigerate for 30 minutes. 2

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Grilled Tuna, Tomato And Onion Pizza

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Ingredients for Grilled Tuna, Tomato and Onion Pizza 1/4 c Fresh lemon juice 1 ts Olive oil 2 ts Salt 1-1/2 ts Cracked black pepper 4-5cm tuna steak – about 500g 3 large Tomato; 1cm thick slice 1 large Onion; 1cm thick slice Freshly ground pepper – to taste 4 ts Italian parsley – chopped, fresh Grilled Tuna, Tomato and Onion Pizza Preparation 1.  In a shallow dish combine the lemon juice, olive oil, 1 teaspoon of salt and pepper. Add the tuna and coat with the mixture. Refrigerate for 30 minutes. 2. Remove the tuna from the marinade and grill over white coals with the tomato and onion slices.

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Grilled Tuna, Tomato And Onion Pizza

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Aired on Health Corner TV - Season 7, Show 01

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Garlicky Green Lentil East Indian Dal & Lentil Burger Wraps

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In previous posts, I’ve shared with you how you can make your own pizza dough, today I’ve just made a short video of around 10 minutes which you can follow along at home and see how easy it really can be to make pizza at home for your friends and family! I’ve been working on a pizza cookbook for several months now, and it is very nearly complete, so you can look at this as a bit of a teaser before the full cookbook comes out. Learn How To Make Pizza Dough In 10 Minutes This is my first real attempt at a cooking video, so I hope you find it entertaining and useful.  Please enjoy! Click here to view the embedded video. Easy Recipes For Free If you enjoyed that, and you can’t wait to get your hands on my upcoming pizza cookbook, then visit All Easy Food Recipes to pick up a free lunch and snacks cookbook. It’s packed full of 365 recipes, available for free, and you’ll also be notified just as soon as the new cookbook is ready for you to collect!

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How To Make Pizza Dough

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With Christmas fast approaching, this is a very easy recipe for lovers of duck to cook for the family feast, I hope you enjoy! Ingredients 1 (12 ounce) jar orange marmalade 4 duck breast halves 2 cloves garlic, minced 1 small yellow onion, sliced 1 small orange, sliced Directions Preheat an oven to 475 degrees F (245 degrees C). Grease a 1 1/2 quart glass baking dish with a lid. Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. Set the duck breasts in the dish on the marmalade.

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Easy Orange Duck Recipe

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Aired on Health Corner TV - Season 6, Show 26

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Chocolate Covered Pomegranate Clusters

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Aired on Health Corner TV - Season 6, Show 25

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Toasted Barley Pilaf with Squash, Salsa and Feta Cheese

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Aired on Health Corner TV - Season 6, Show 23

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Simple Curried Roasted Root Vegetables over Quinoa

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