After eating some tasting menu or another (I do so many, I can hardly keep track), I wanted to replicate a taste combination of garlic and tarragon. This is not an uncommon combination by any stretch of the imagination, but it was after this tasting that I was making the Good Eats baked macaroni and cheese that I decided to make this variant. The tarragon adds a lovely undertone of sweetness that takes what would otherwise be a fantastic macaroni and cheese and turns it into something slightly exotic.

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Tarragon Mac and Cheese Recipe

Tags: Misc Recipes, crockpot recipes, Healthy Food, webkinz recipes, crock pot recipes

Cafe 101 in hollywood serves a brownie waffle sundae, which inspired this recipe. before i was vegan, my friend tom and i would drive out to hollywood in the middle of the night just to share a fresh-off-the-iron brownie waffle topped with a scoop of ice cream and drizzled with chocolate syrup.

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Brownie Waffles Recipe

Tags: low fat recipes, healthy recipes, cooking recipes, copycat recipes, super foods recipes

A delicious and healthy scone recipe. Serve it plain or with apricot jam (or any jam you desire).

Continued here: 
Apricot Scones Recipe

Tags: cooking school, low carb recipes, soups and stews, healthy cooking, cooking recipes

Balsamic Crust Black Cod is a fast treat for all seafood lovers. I usually serve it with rice and wild mushrooms. Yam fries are also a great addition.

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Balsamic Crust Black Cod Recipe

Tags: special recipes, weight loss, webkinz recipes, low carb recipes, french cooking

You can make this healthy and easy pasta anytime of the year but it is the best for cold winter days.

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Carrot and Fennel Pasta Recipe

Tags: german recipes, crockpot recipes, cooking light recipes, webkinz recipes, special recipes

This is a healthy and energy booster drink. Perfect for cold winter days.

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Date Milkshake Recipe

Tags: southern cooking, german recipes, cooking school, low carb recipes, campfire cooking

Say it Ain’t So… Recent

Tags: cooking light magazine, Misc Recipes, healthy recipes, cooking school, french cooking

Monday, May 5, 2008, 12:41 PM Many in the pizza community were pleasantly surprised to see pizza as the first challenge on Hell’s Kitchen last week. And, while some don’t care for Gordon Ramsay (I happen to love him), they were willing to put their feelings aside to see how the competing chefs were challenged to put together a high-end pizza worthy of a high-ticket price tag and the approval of Ramsay. In Ramsay’s Maze restaurant in London, he charges more than 0 for his White Truffle pizza . The contestants were given 45 minutes and 130 ingredients to choose from in making their pies

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Pizza in Hell’s Kitchen

Tags: southern cooking, Cooking, cooking light magazine, free recipes, super foods recipes

Wednesday, March 25, 2009, 02:11 PM Ever get tired of trying to think of a new menu item, the name for that new specialty pizza you concocted, or your latest marketing ploy? Get customers to do it for you! Contests get people excited about your pizzeria. Depending on your market and how well you advertise the effort, your contest could generate significant response. Check out The Cheesecake Factory: A few months back, the company announced that it was seeking the next great cheesecake flavor (this open call created the first wave of attention). More than 10,000 people submitted recipes, and now it’s time for the public to vote for the best out of the top five finalists (second wave). When the winning recipe is picked, it’ll become a permanent fixture on The Cheesecake Factory’s menu, and a portion of proceeds from the sale of the new flavor will go toward a charity (third wave).

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Let Your Customers Do the Work for You

Tags: slow cooker recipes, food recipes, free online recipes, soups and stews, super foods recipes

As the weather gets warmer, I’m already looking forward to summer travels. Last summer I spent many a week on the road and after it was all done wrote a mega-blog regarding all I had learned along the way. I will post these observations in parts over the next few days to get everyone thinking about upcoming events for this year! Recession? What recession? I refuse to let doom-and-gloom reports of economic woe deter me from summer traveling, especially when those trips can provide great learning experiences.

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Summer Travels, Part One

Tags: low fat recipes, cooking light magazine, home cooking, healthy recipes, Cooking