Eggs Florentine Breakfast Pizza
Tomorrow is the day for the Big Breakfast Pizza Challenge , and I’m a little nervous but mostly excited. It’s the first pizza competition that I’ve ever been in, and I think it will be lot’s of fun! The battle lines have been drawn, and my weapon of choice will be the Eggs Florentine Breakfast Pizza . The Eggs Florentine Pizza Eggs Florentine Breakfast Pizza The concept is reasonably simple – a traditional eggs florentine is an English muffin, topped with wilted spinach, smoked salmon, poached egg, with some hollandaise sauce poured on top. The trick is, how do you put this on a breakfast pizza? Well, this is how I did it… There will no English muffin of course, that will be replaced by the pizza base. I cover the base with some spinach leaves, and then add some shredded Caboolture cheese over the spinach (it’s better to put the spinach under the cheese, to protect it from burning in the pizza oven) . Then I crack an egg, and carefully spread it around the pizza as best I can. This part is a bit messy, but that’s half the fun of it sometimes! Putting a poached egg on the breakfast pizza is out of the question I think. If you put a cooked egg on a pizza and then cook it again, it will just end up rubbery and terrible

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Eggs Florentine Breakfast Pizza
Tags: dutch oven cooking, soup recipes, nutritious foods, home cooking, restaurant recipes
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