Recently I made a video teaching you an easy way to make pizza dough at home for yourself, now I show you how to finish the pizza off and cook it in the oven, again with the help of my friend Belinda. There are some issues with the audio on this video, as it was recorded in the kitchen with a loud exhaust fan going, so I must apologise for that, but I hope you enjoy what we put together for you anyway! Wood-Fired Pizza Making Video Click here to view the embedded video. I would love to hear about your pizza making stories, tips, or any comments or thoughts you have on my video.  And you can get yourself a free cookbook by visiting All Easy Food Recipes .

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Making A Wood-Fired Pizza

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Recipe Preparation: bake (with Pizza Baking Stone ) Cooking Temperature: 250C Recipe Serves: 1 Ingredients for Grated Zucchini-Pesto Pizza Recipe 1 16-inch pizza base 2 lb Zucchini* 3/4 c Pesto 2 Garlic cloves, peeled/minced 1/2 lb Mozzarella, shredded Grated Zucchini-Pesto Pizza Preparation *washed, trimmed, grated or shredded, and squeezed dry in a dish towel. 1. Preheat oven to 250C for 30 minutes for a pizza pan or 60 minutes for pizza tiles or stones . 2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl

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Grated Zucchini-Pesto Pizza Recipe

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Aired on Health Corner TV - Season 7, Show 04

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Roasted Beet Salad with Bleu Cheese and Tarragon

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With Christmas fast approaching, this is a very easy recipe for lovers of duck to cook for the family feast, I hope you enjoy! Ingredients 1 (12 ounce) jar orange marmalade 4 duck breast halves 2 cloves garlic, minced 1 small yellow onion, sliced 1 small orange, sliced Directions Preheat an oven to 475 degrees F (245 degrees C). Grease a 1 1/2 quart glass baking dish with a lid. Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. Set the duck breasts in the dish on the marmalade.

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Easy Orange Duck Recipe

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Aired on Health Corner TV - Season 6, Show 25

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Toasted Barley Pilaf with Squash, Salsa and Feta Cheese

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Aired on Health Corner TV - Season 6, Show 23

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Simple Curried Roasted Root Vegetables over Quinoa

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Aired on Health Corner TV - Season 6, Show 22

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Vanilla Scented Poached Pears with Gorgonzola Cheese and Toasted Pine Nuts

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Aired on Health Corner TV - Season 6, Show 07

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Moroccan Chicken and Two Bean Salad

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Aired on Health Corner TV - Season 6, Show 09

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Mussels in White Wine and Garlic

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Aired on Health Corner TV - Season 6, Show 10

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Quick and Easy Portable Hummus Lunch

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