Free Recipe Braised Duck with Orange-And-Lime Sauce Recipe Preparation: boil Recipe Serves: 1 Ingredients for Braised Duck with Orange-And-Lime Sauce Recipe Braised Duck with Orange and Lime Sauce 5 lb To 5 1/2 pound duck 1/4 c Vegetable oil 2 c Chicken stock, fresh or -canned 12 Whole cloves 1 Fresh hot chilli * 1/2 c Strained fresh orange juice 2 tb Strained fresh lime juice 1/2 c Finely chopped sweet bell pepper, preferably red 1/4 ts Salt Braised Duck with Orange-And-Lime Sauce Preparation Orange wedges or slices studded with whole cloves for garnish * about 1 1/2 to 2inches long, stemmed and seeded. Preheat the oven to 350F. Pat the duck completely dry inside and out with paper towels, and remove the large chunks of fat from the cavity.

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Braised Duck With Orange And Lime Sauce
Tags: crock pot recipes, german recipes, healthy recipes, copycat recipes, campfire cooking
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