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Cooking& Misc. Recipes& easy recipes& healthy cooking& healthy recipes& home cooking01 Feb 2010 09:08 am

Aired on Health Corner TV - Season 7, Show 04

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Roasted Beet Salad with Bleu Cheese and Tarragon

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  • cooking recipes& cooking school& diabetic recipes& food recipes& free recipes& home cooking08 Jan 2010 11:47 am

    Aired on Health Corner TV - Season 7, Show 02

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    Baked Quinoa-Stuffed Acorn Squash

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  • Recipes& cooking light recipes& cooking recipes& cooking school& free online recipes& free recipes& home cooking04 Jan 2010 12:45 pm

    Aired on Health Corner TV - Season 7, Show 01

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    Garlicky Green Lentil East Indian Dal & Lentil Burger Wraps

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  • Misc. Recipes& cooking recipes& healthy cooking& home cooking& restaurant recipes30 Nov 2009 05:39 am

    With Christmas fast approaching, this is a very easy recipe for lovers of duck to cook for the family feast, I hope you enjoy! Ingredients 1 (12 ounce) jar orange marmalade 4 duck breast halves 2 cloves garlic, minced 1 small yellow onion, sliced 1 small orange, sliced Directions Preheat an oven to 475 degrees F (245 degrees C). Grease a 1 1/2 quart glass baking dish with a lid. Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. Set the duck breasts in the dish on the marmalade

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    Easy Orange Duck Recipe

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  • Braised Duck With Orange And Lime Sauce
  • Cooking& Healthy Food& Misc. Recipes& Recipes& home cooking25 Sep 2009 08:37 pm

    Free Recipe Braised Duck with Orange-And-Lime Sauce Recipe Preparation: boil Recipe Serves: 1 Ingredients for Braised Duck with Orange-And-Lime Sauce Recipe Braised Duck with Orange and Lime Sauce 5 lb To 5 1/2 pound duck 1/4 c Vegetable oil 2 c Chicken stock, fresh or -canned 12 Whole cloves 1 Fresh hot chilli * 1/2 c Strained fresh orange juice 2 tb Strained fresh lime juice 1/2 c Finely chopped sweet bell pepper, preferably red 1/4 ts Salt Braised Duck with Orange-And-Lime Sauce Preparation Orange wedges or slices studded with whole cloves for garnish * about 1 1/2 to 2inches long, stemmed and seeded. Preheat the oven to 350F. Pat the duck completely dry inside and out with paper towels, and remove the large chunks of fat from the cavity.

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    Braised Duck With Orange And Lime Sauce

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  • Cooking& Healthy Food& Misc. Recipes& cooking school& free online recipes& healthy cooking& home cooking23 Sep 2009 05:03 pm

    Aired on Health Corner TV - Season 6, Show 06

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    Miso Glazed Double Sesame Mahi Mahi

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  • Healthy Food& diabetic recipes& easy recipes& free online recipes& healthy recipes& home cooking23 Sep 2009 05:03 pm

    Aired on Health Corner TV - Season 6, Show 07

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    Moroccan Chicken and Two Bean Salad

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  • Healthy Food& cooking light recipes& easy recipes& food recipes& free recipes& healthy recipes& home cooking23 Sep 2009 01:26 pm

    Aired on Health Corner TV - Season 6, Show 09

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    Mussels in White Wine and Garlic

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  • Misc. Recipes& cooking recipes& free recipes& healthy cooking& healthy recipes& home cooking23 Sep 2009 01:26 pm

    Aired on Health Corner TV - Season 6, Show 10

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    Quick and Easy Portable Hummus Lunch

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  • Misc. Recipes& Recipes& food recipes& free online recipes& home cooking23 Sep 2009 01:26 pm

    Aired on Health Corner TV - Season 6, Show 11

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    Spicy Creole Gumbo with Shrimp and Brown Rice

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