For the vegetarian version of this cottage pie recipe, you can easily substitute the meat with lentils or chick peas.

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Easy Cottage Pie Recipe

Tags: cooking light recipes, southern cooking, crockpot recipes, free online recipes, Healthy Food

Today our local radio station, 96fm , launched a competition to find the ultimate breakfast pizza .  Naturally my mind straight away went into overdrive coming up with all sorts of ideas to try out.  After some debate, and discussion with colleagues, I’ve narrowed it down to 3 different breakfast pizza options to test.  It was quite busy tonight and I didn’t get a chance to make any of them, but over the next few days I will make them and post the results. In the meantime, here are the breakfast pizza ideas I came up with, please feel free to let me know your thoughts in the comments! Full Works Breakfast Pizza My initial thought was to put every kind of big breakfast ingredient together on the one pizza.  I mean really, what’s better than a big breakfast in the morning to start off your day anyway?! This will include a napoli sauce and cheese base, with pieces of bacon, slices of mushroom, slices of a nice spicy sausage like chorizo, and a few cherry tomato halves scattered around.  Add a few slices of par-cooked potato (to represent hash browns), crack a couple of eggs, and if you feel like it you could even dollop some baked beans around for good measure too! Egg And Bacon With Vegemite Breakfast Pizza To those uninitiated in the ways of the salty spreadable delight that is vegemite , this may sound quite strange as it is very much an acquired taste.  Even when I brought this up with other vegemite-loving Aussies, a slight look of bewilderment was noticeable. For a long time, I have been a happy little vegemite , growing up with the stuff from a very young age.  I remember my dad introducing me to eggs on toast for breakfast, with vegemite spread on the toast.  I don’t often hear of others going to such extremes to get their vegemite fix, but to this day if I eat eggs on toast without vegemite, it just seems like there is something missing. So this was my next breakfast pizza idea .  I have tried a vegemite and cheese pizza before, and it worked out wonderfully.  This time I plan to add eggs and bacon to the mix, and see if that will also live up to my high expectations Eggs Florentine/Eggs Benedict Breakfast Pizza Ok, so this definitely comes in at the more “gourmet” end of the spectrum.  I would probably like to make a half/half pizza and try both sides to see which I like better. Now, quite obviously there would need to be some hollandaise sauce on top, I’m just not sure if the hollandaise and the napoli sauce will work together, so I may end up trying both ways, with and without napoli sauce on the base

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The Ultimate Breakfast Pizza Challenge

Tags: crockpot recipes, home cooking, super foods recipes, french cooking, healthy recipes

Lately you may have noticed that I’ve been doing quite a few posts on various pizza recipes , and there’s a very good reason for that.  For starters, working in a kitchen with a wood-fired pizza oven leads me to nights of creativity and experimentation at times, which I find very enjoyable. I also am planning something very exciting for you, my reader, to share all my knowledge and experience with you.  That’s all I can really say for now, there will be more updates when the time is right, but for now I just want to share with you a short article on why I think making pizza is fun… Why Making Pizza Is Fun Making Pizza Dough Cooking in the kitchen can be fun! That is true regardless of what you’re making, and includes creating pizza. Creating a pizza from scratch can be especially enjoyable. These are a number of the benefits of using a specific pizza recipe to make a do-it-yourself pizza: 1.

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Making Pizza Is Fun

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Are you searching for the finest pizza recipe in the history of the planet? There are tons of pizza chefs and eateries out there who maintain that they have the best pizza recipe . Making pizzas has a sense of alchemy about it for me, the way that you can easily turn simple flour and water with a bit of yeast into a pizza dough, and fits somewhere between an art and a science.

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How To Make The Best Pizza Recipe

Tags: low carb recipes, soup recipes, Misc Recipes, southern cooking, easy recipes

There are a few points to consider when cooking any type pf pasta. Always use large straight-sided pots. Use lots of salted water to cook pasta. Never add oil to the water or the sauce won’t stick to the pasta. And finally, never rinse the pasta

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Spaghetti with Meat and Tomato Sauce Recipe

Tags: Healthy Food, french cooking, slow cooker recipes, Cooking, cooking light magazine

After eating some tasting menu or another (I do so many, I can hardly keep track), I wanted to replicate a taste combination of garlic and tarragon. This is not an uncommon combination by any stretch of the imagination, but it was after this tasting that I was making the Good Eats baked macaroni and cheese that I decided to make this variant. The tarragon adds a lovely undertone of sweetness that takes what would otherwise be a fantastic macaroni and cheese and turns it into something slightly exotic.

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Tarragon Mac and Cheese Recipe

Tags: Misc Recipes, crock pot recipes, webkinz recipes, Healthy Food, crockpot recipes

A delicious and healthy scone recipe. Serve it plain or with apricot jam (or any jam you desire).

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Apricot Scones Recipe

Tags: low carb recipes, cooking school, cooking recipes, healthy cooking, soups and stews

A very easy and healthy recipe for dungeness crab bisque.

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Dungeness Crab Bisque Recipe

Tags: cooking light recipes, cooking recipes, easy recipes, Cooking, crockpot recipes

Korean Tofu Stew : Tofu is an excellent source of protein. Research suggests eating soy protein regularly may help lower total cholesterol levels by as much as 30 percent, and lower LDL “lousy” cholesterol by as much as 40 percent.

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Korean Tofu Stew

Tags: campfire cooking, easy recipes, cooking school, soup recipes, german recipes

Warm Stuffed Dates : Dates are rich in fiber and contain three times more potassium than bananas.

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Warm Stuffed Dates

Tags: crockpot recipes, cooking light magazine, healthy recipes, healthy recipes, campfire cooking