Salmon with lemon pepper and cumin crust CarbsPerServing:no
Salmon with lemon pepper and cumin crust CarbsPerServing:no counts provided
Effort:Easy
Ingredients:
salmon filet or steak cumin seeds — freshly ground
freshly squeezed lemon juice ground pepper — five spice blendsea salt
bay leaves (2-3 depending on size) butter
How to Prepare:
Preheat oven to 375 degrees
-place salmon in a baking dish and brush on melted butter.
-Sprinkle salmon with lemon, salt, pepper and cumin until completely
covered.
-Place two to three bay leaves on top and bake at 375 for 35-40 min.
This is an awesome way to prepare fresh salmon! It’s quick and easy
too.
The cumin combined with the lemon and pepper gives the salmon
a unique taste that’s both tart and spicy. I’ve found though that
with
this recipe, the longer you bake the salmon, the more cumin lemon
flavour you get. (For those of you who prefer very moist seafood,
try roasting the cumin before adding it to your salmon.)
SalsaTuna CarbsPerServing:no counts provided
Effort:Easy
Ingredients:
2 cans tuna in spring water
1 dollop of sour cream to taste1 jar salsa (mild — medium or hot)
How to Prepare:
mix together and serve over bed of lettuce or use
as a dip for celery or pork rinds or just eat it out
of the bowl MMMMM tastes like hot shrimp!!
Seafood and Sausage Snack/Spread CarbsPerServing:3 total recipe Effort:Easy
Ingredients:
1 can Tuna 4 sausage links200 g shrimp — peeled
3 tablespoons mayonnaise
How to Prepare:
Cook sausage. Let cool and cut into bite size pieces. Mix all
ingredients in a bowl. Add seasoning to taste. Makes a great snack
or spread. Enjoy!
Tags: special recipes, cooking recipes, home cooking, soups and stews, healthy recipes
More related posts:























