Say it Ain’t So… Recent

Tags: Misc Recipes, healthy recipes, french cooking, cooking school, cooking light magazine

Wednesday, March 25, 2009, 02:11 PM Ever get tired of trying to think of a new menu item, the name for that new specialty pizza you concocted, or your latest marketing ploy? Get customers to do it for you! Contests get people excited about your pizzeria. Depending on your market and how well you advertise the effort, your contest could generate significant response. Check out The Cheesecake Factory: A few months back, the company announced that it was seeking the next great cheesecake flavor (this open call created the first wave of attention). More than 10,000 people submitted recipes, and now it’s time for the public to vote for the best out of the top five finalists (second wave). When the winning recipe is picked, it’ll become a permanent fixture on The Cheesecake Factory’s menu, and a portion of proceeds from the sale of the new flavor will go toward a charity (third wave).

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Let Your Customers Do the Work for You

Tags: free online recipes, food recipes, super foods recipes, slow cooker recipes, soups and stews

Thursday, May 7, 2009, 12:31 PM I’d like to think that we might have started the dough ball rolling on Chris Bianco’s recent publicity frenzy. We featured him in our April issue as part of a Slice of the City: Phoenix column

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Everywhere you look, Chris Bianco is there!

Tags: low fat recipes, restaurant recipes, southern cooking, food recipes, special recipes

As the weather gets warmer, I’m already looking forward to summer travels. Last summer I spent many a week on the road and after it was all done wrote a mega-blog regarding all I had learned along the way. I will post these observations in parts over the next few days to get everyone thinking about upcoming events for this year! Recession? What recession? I refuse to let doom-and-gloom reports of economic woe deter me from summer traveling, especially when those trips can provide great learning experiences.

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Summer Travels, Part One

Tags: Cooking, healthy recipes, home cooking, low fat recipes, cooking light magazine

Today is a very exciting day for me, as I just received the published copy of my brand new pizza cookbook !  It’s been a very long time coming, and it’s taken a great deal of time and effort to make it happen. Me Holding My New Pizza Cookbook! If you’ve been following me for a while, I very much appreciate your support and patience, and I look forward to sharing a lot more easy recipes with you in the near future.  In the meantime, if you’re keen to check out my pizza cookbook, you can find it here at Createspace . I decided that I will share my absolute favourite pizza recipe to celebrate this occasion, so here it is Gourmet Greek Lamb Pizza Ingredients Gourmet Greek Lamb Pizza 200g dough ball , rolled and ready 2 ½ tablespoons Napoli sauce 90g mozzarella cheese, grated 10g dried mixed herbs 35g feta cheese, diced 20g kalamata olives, pitted and sliced 2 garlic cloves, crushed 100g lamb backstrap, marinated in basil pesto 2 tablespoons Greek yoghurt or Tzatziki Gourmet Greek Lamb Pizza Method Preheat a pizza stone in your oven to 250C for 30 minutes, or use a really hot wood-fired oven.

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Gourmet Greek Lamb Pizza Recipe

Tags: free recipes, cooking school, food recipes, dutch oven cooking, low fat recipes

I don’t often eat a lot of vegetarian meals, but lately I’ve been more conscious of cutting back on my meat portions.  In doing so, I’ve found that it’s not always that easy to achieve.  I found this great recipe that is not only a tasty vegetarian option, it also has tons of nutritional benefits, with mushrooms to make up for the protein you would normally get from meat. Spinach is also one of the best vegetables you can eat to get your daily dietary requirements of many vitamins and minerals (so Popeye was right all along!).  Enjoy… Ingredients for Fresh Tomato, Spinach and Mushroom Pizza Recipe Tomato, Mushroom And Spinach Pizza 150g Spinach 1 medium Plum Tomato 80g Mushrooms 1 tb Olive Oil 1 Pizza Base dough recipe 100g Mozzarella Cheese; Shredded (Caboolture cheese is best) 20g Caramelised Onions 1/2 ts Dried Oregano 1/2 ts Black Pepper Fresh Tomato, Spinach and Mushroom Pizza Preparation Preheat oven to 250C.  Preheat your pizza stone for at least 30 minutes prior to putting your pizza in the oven. Wash and thinly slice spinach leaves. Cut tomatoes into 1/2cm thick slices; thinly slice mushrooms

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Easy Tomato, Mushroom And Spinach Pizza Recipe

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Ingredients for Garlic Chicken Pizza Recipe 4 oz Light cream cheese; softened 1/4 c Non-fat sour cream 2 Cloves garlic; mashed 1 c Boned and skinned chicken breast halves; cooked and diced 1/2 Red onion; cut in rings 1/2 Tomato; chopped 1/2 c Mushrooms; sliced 1 c Mozzarella cheese; shredded 1 Pizza base (see recipe here) Garlic Chicken Pizza Preparation Preheat your oven to 250C. Mix together cream cheese, sour cream and mashed garlic until smooth. Spread on pizza base, top with chicken, onion, tomato and mushrooms and cheese. Bake in a 250C oven for 10 minutes or until crust is done and cheese is melted. Top with parmesan cheese.

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Easy Garlic Chicken Pizza Recipe

Tags: slow cooker recipes, crockpot recipes, cooking light magazine, weight control, free recipes

Ingredients for Grilled Tuna, Tomato and Onion Pizza 1/4 c Fresh lemon juice 1 ts Olive oil 2 ts Salt 1-1/2 ts Cracked black pepper 4-5cm tuna steak – about 500g 3 large Tomato; 1cm thick slice 1 large Onion; 1cm thick slice Freshly ground pepper – to taste 4 ts Italian parsley – chopped, fresh Grilled Tuna, Tomato and Onion Pizza Preparation 1.  In a shallow dish combine the lemon juice, olive oil, 1 teaspoon of salt and pepper. Add the tuna and coat with the mixture. Refrigerate for 30 minutes. 2

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Grilled Tuna, Tomato And Onion Pizza

Tags: crockpot recipes, Cooking, weight control, easy recipes, french cooking

In previous posts, I’ve shared with you how you can make your own pizza dough, today I’ve just made a short video of around 10 minutes which you can follow along at home and see how easy it really can be to make pizza at home for your friends and family! I’ve been working on a pizza cookbook for several months now, and it is very nearly complete, so you can look at this as a bit of a teaser before the full cookbook comes out. Learn How To Make Pizza Dough In 10 Minutes This is my first real attempt at a cooking video, so I hope you find it entertaining and useful.  Please enjoy! Click here to view the embedded video. Easy Recipes For Free If you enjoyed that, and you can’t wait to get your hands on my upcoming pizza cookbook, then visit All Easy Food Recipes to pick up a free lunch and snacks cookbook. It’s packed full of 365 recipes, available for free, and you’ll also be notified just as soon as the new cookbook is ready for you to collect!

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How To Make Pizza Dough

Tags: food recipes, special recipes, slow cooker recipes, easy recipes, low fat recipes

With Christmas fast approaching, this is a very easy recipe for lovers of duck to cook for the family feast, I hope you enjoy! Ingredients 1 (12 ounce) jar orange marmalade 4 duck breast halves 2 cloves garlic, minced 1 small yellow onion, sliced 1 small orange, sliced Directions Preheat an oven to 475 degrees F (245 degrees C). Grease a 1 1/2 quart glass baking dish with a lid. Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. Set the duck breasts in the dish on the marmalade

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Easy Orange Duck Recipe

Tags: southern cooking, low fat recipes, home cooking, Cooking, camping recipes