Chana Masala This spicy chickpea recipe, otherwise known as Chana masala with spinach, is a vegetarian variation of a traditional and popular Indian food dish. If you don’t have all the spices on hand, its alright to omit one of them without too much difference, but don’t leave out more than two or you will have a completely different (and bland!) dish on your plate. For a heartier version of chana masala, toss in some tofu with the chickpeas and serve over rice.

Here is the original post:
Spicy Indian-Style Chickpeas With Spinach

This recipe is an example of pan fried fish accompanied by a reduced sauce in the same pan. This is exceptionally delicious since you are using all the delicious bits of fried fish left in the pan to make the sauce. Another variation of this recipe is to replace the fish with chicken. In that case I suggest you use peppercorn instead of capers to make the sauce.

See the original post here: 
Pan Fired Fish with Capers and Balsamic Reduction Recipe

It’s a great recipe for a chocolate topped sponge cake. You can use the basic recipe for the sponge cake and add your favorite toppings and fillings.

Here is the original:
Chocolate Topped Sponge Cake Recipe

Noted pizza iolo Dick Cami shares the following pizza tale, exclusively for The pizza Promoter Here is some charming pizza you may want to discover. 14 K White Gold! All About pizza . pizza on Earth, Good Will to All.

Read the original post: 
White Pizza Memories from Dick Cami

pizza Vending Machines Come and Go…But the Pie-O-Matic will live forever… Marty sent me the following article from the New York Times about pizza Vending Machines in Italy. “Is Europe bringing back the automat? Claudio Torghele hopes so. Over the last decade, Mr. Torghele, 56, an entrepreneur in this northern Italian city who first made money selling pasta in California, has developed a vending machine that cooks pizza . The machine does not just slip a frozen pizza into a microwave

Go here to see the original:
Pizza Vending Machines: Let’s Pizza Vs The Pie-O-Matic

Korean Kimchee : Phytosterols in Napa cabbage help lower cholesterol levels in the blood. Napa cabbage also contains sulforaphane, which may help prevent colon cancer.

Here is the original: 
Korean Kimchee

Dill-Flavored Borscht : Dill is rich in fiber, iron and calcium, which along with vitamin D3, may help prevent osteoporosis.


Original post: 
Dill-Flavored Borscht

Wednesday, April 29, 2009, 12:16 PM I know I’m not in the minority on this one: I love beer. But what I love more is trying new and interesting craft beers—the ones with complex, unusual flavors; unique brewing processes; and oft-cryptic names: Delirium Tremens, Purple Haze, Trois Pistoles. I’m thrilled when I hit the store and see new brews in the craft style, and now they’re even pouring from our country’s big-time producers, including Anheuser-Busch (Shock Top, American Ale, Michelob Hop Hound) and Miller-Coors (whose success with Blue Moon, I believe, really got others to take notice of the craft beer phenomenon and follow suit). But, though the heavy hitters are in there mixing up the scene, we should take some time to celebrate the true craft breweries in the United States–the smaller producers that account for 97% of the 1,500-plus breweries in the nation, according to the Brewers Association–during American Craft Beer Week (May 11-17; americancraftbeerweek.org). In fact, craft brewers epitomize everything that we celebrate (and could really use right now) in our country: ingenuity, self-sufficiency and scrappy determination

Original post: 
Craft Beer Week

Tags: dutch oven cooking, cooking recipes, low fat recipes, free online recipes, easy recipes

Healthy and easy to cook Indian coconut curry chicken that can be served on rice or pasta.

See original here: 
Coconut Curry Chicken Recipe

Ingredients for Easy Buffalo Chicken Pizza Recipe Buffalo Chicken Pizza 1 pizza dough recipe 1 ts Olive oil 1/4 c Butter; melted 1/4 c Hot cayenne pepper sauce 2 c Diced cooked chicken; (about 250g) 1/2 c Chopped celery 1 c Crumbled blue cheese Easy Buffalo Chicken Pizza Preparation Preheat the oven to 250C. Using your fingertips or the heel of your hand, spread the dough to cover the bottom of a 12 inch pizza pan that has been sprinkled with a little semolina to stop it from sticking. Push the dough up to the edge of the pan, forming a rim. If the dough is too sticky, dust it and your hands lightly with flour. With a fork, prick the dough 15 to 20 times. Brush with the oil

Excerpt from: 
Easy Buffalo Chicken Pizza Recipe