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Special Recipes


Special Recipes26 Jul 2010 08:30 pm

pizza Vending Machines Come and Go…But the Pie-O-Matic will live forever… Marty sent me the following article from the New York Times about pizza Vending Machines in Italy. “Is Europe bringing back the automat? Claudio Torghele hopes so. Over the last decade, Mr. Torghele, 56, an entrepreneur in this northern Italian city who first made money selling pasta in California, has developed a vending machine that cooks pizza . The machine does not just slip a frozen pizza into a microwave

Go here to see the original:
Pizza Vending Machines: Let’s Pizza Vs The Pie-O-Matic

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  • Special Recipes14 Jun 2010 01:27 pm

    Korean Kimchee : Phytosterols in Napa cabbage help lower cholesterol levels in the blood. Napa cabbage also contains sulforaphane, which may help prevent colon cancer.

    Here is the original: 
    Korean Kimchee

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  • Special Recipes07 Jun 2010 12:45 pm

    Dill-Flavored Borscht : Dill is rich in fiber, iron and calcium, which along with vitamin D3, may help prevent osteoporosis.


    Original post: 
    Dill-Flavored Borscht

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  • Recipes& Special Recipes& free online recipes& free recipes& healthy recipes20 May 2010 01:18 pm

    Wednesday, April 29, 2009, 12:16 PM I know I’m not in the minority on this one: I love beer. But what I love more is trying new and interesting craft beers—the ones with complex, unusual flavors; unique brewing processes; and oft-cryptic names: Delirium Tremens, Purple Haze, Trois Pistoles. I’m thrilled when I hit the store and see new brews in the craft style, and now they’re even pouring from our country’s big-time producers, including Anheuser-Busch (Shock Top, American Ale, Michelob Hop Hound) and Miller-Coors (whose success with Blue Moon, I believe, really got others to take notice of the craft beer phenomenon and follow suit). But, though the heavy hitters are in there mixing up the scene, we should take some time to celebrate the true craft breweries in the United States–the smaller producers that account for 97% of the 1,500-plus breweries in the nation, according to the Brewers Association–during American Craft Beer Week (May 11-17; americancraftbeerweek.org). In fact, craft brewers epitomize everything that we celebrate (and could really use right now) in our country: ingenuity, self-sufficiency and scrappy determination

    Original post: 
    Craft Beer Week

    Tags: , , , ,

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  • Special Recipes28 Apr 2010 11:45 pm

    Healthy and easy to cook Indian coconut curry chicken that can be served on rice or pasta.

    See original here: 
    Coconut Curry Chicken Recipe

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  • Special Recipes27 Apr 2010 03:34 am

    Ingredients for Easy Buffalo Chicken Pizza Recipe Buffalo Chicken Pizza 1 pizza dough recipe 1 ts Olive oil 1/4 c Butter; melted 1/4 c Hot cayenne pepper sauce 2 c Diced cooked chicken; (about 250g) 1/2 c Chopped celery 1 c Crumbled blue cheese Easy Buffalo Chicken Pizza Preparation Preheat the oven to 250C. Using your fingertips or the heel of your hand, spread the dough to cover the bottom of a 12 inch pizza pan that has been sprinkled with a little semolina to stop it from sticking. Push the dough up to the edge of the pan, forming a rim. If the dough is too sticky, dust it and your hands lightly with flour. With a fork, prick the dough 15 to 20 times. Brush with the oil

    Excerpt from: 
    Easy Buffalo Chicken Pizza Recipe

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  • Special Recipes11 Apr 2010 06:34 pm

    Great way to start the morning using many of our basic nutrients required in daily living.

    View original post here: 
    Power Fruit Smoothie Recipe

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  • Special Recipes30 Mar 2010 10:46 am

    Chicken Francaise is a very easy and delicious dish. Chicken is dipped in egg and flour, then pan fried. It is then served with a light lemon sauce.

    View post:
    Chicken Francaise Recipe

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  • Special Recipes30 Mar 2010 10:46 am

    Chicken Francaise is a very easy and delicious dish. Chicken is dipped in egg and flour, then pan fried. It is then served with a light lemon sauce.

    More here:
    Chicken Francaise Recipe

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  • Special Recipes21 Mar 2010 06:08 pm

    Roasting whole fish is just great as the bones give the meat a nice flavor. In this recipe, you can also use salmon or trout instead of whitefish. Other herbs and spices that you can use to stuff the fish cavity are thyme, fennel seeds, chilli, sage or nutmeg.

    Excerpt from:
    Roasted Whitefish Recipe

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