Comments for Your diet recipes

Comment on Please critique my Cover Letter & Resume honestly, give me any and all helpful thaughts. by ELK

ELK — Tue, 30 Nov 1999 00:00:00 +0000

I it not clear why you talk about turnover in your cover letter. I would either take that out or bring it back to why they should hire you. I would also keep away from talking about this job being a stepping stone. Even if it is, I wouldn’t introduce yourself by telling them you don’t plan to stick around. Every statement in your cover letter should be an answer to the question “why should I hire you.”

Also, maybe you should edit this post to remove your personal information, just for safety.

Comment on Please critique my Cover Letter & Resume honestly, give me any and all helpful thaughts. by no2censors

no2censors — Tue, 30 Nov 1999 00:00:00 +0000

don’t mention the negatives such as the high turnover. also don’t waste your time and paper trying to be a waiter. you were a soldier and a prison guard. for gods sake get a job as a commisioneer giving out parking tickets for twice the pay and none of the hassle. they only hire ex millitary or ex police. what about a bank guard or something a little more prestiges that actually pays the bills and has better hours.

Comment on condensed cream of chicken soup. recipes. by hey culligan man

hey culligan man — Tue, 30 Nov 1999 00:00:00 +0000

Take a couple pieces of boneless chicken breast and cut into small pieces. Coat the chicken with flour, salt & pepper and fry in a skillet with olive oil. Cook some egg noodles or amish noodles. When the noodles and chicken are cooked take the chicken soup and poor over noodles with only 1/2 can of milk. Mix noodle mix and chicken and put into a casserole dish. Then, take a tablespoon of melted butter and mix with fine, dry bread crumbs until the mixture is crumbly. Sprinkle the bread crumbs on top and bake in oven for 20 minutes at 400 deg. This recipes is soooo good and easy.

Comment on condensed cream of chicken soup. recipes. by Clare

Clare — Tue, 30 Nov 1999 00:00:00 +0000

There should be a warning on this recipe ’cause it’s SO good and SO fatty.

Stuffed Spud Soup

2 lbs. frozen shredded hash browns, thawed
1/2-cup butter
1/2 cup chopped green onion
1 (10 oz.) can cream of chicken soup
Salt & pepper to taste
3-4 cups half’ in half or milk
3 cups shredded cheddar cheese
Parsley flakes or chopped chives for garnish

Sauté’s onions in butter. Add soup, half’ in half or milk, and thawed potatoes. Stir in cheese and heat gently. Garnish and serve. Serves 8-10.

Comment on condensed cream of chicken soup. recipes. by Person With Disabilities

Person With Disabilities — Tue, 30 Nov 1999 00:00:00 +0000

**************************************.
Hot Dog Casserole

You take hot dogs and cut them up. Add in mixed vegetables, chopped onion, tator tots, and a cheese sauce. Pour into casserole dish and bake until done.

***If you do not want cheese sauce, you can add in a can of undiluted creamed soup of your choice.***
**************************************.
Ten Minute Dinner

1 Pound ground beef
1 large onion, chopped
* 1 can (10 3/4 ounces) cream of mushroom soup, undiluted*
*1 can ( 10 3/4 ounces) cream of chicken soup, undiluted*
1 can (15 ounces) mixed vegetables, drained
1 can (5 ounces) chow mein noodles

Brown beef and onion; add both soups, mixed vegetables and 3/4 can of chow mein noodles. Pour into casserole dish. Top with remaining chow mein noodles. Bake at 400 degrees F. for 10 minutes or until hot.

NOTE: *Golden Mushroom with Sliced Mushrooms Soup can be substituted for the Cream of Mushroom soup OR Chicken Rice soup can be substituted for the Cream of Chicken soup.*

*This 10 Minute casserole is GOOD. GOOD. GOOD.*
**************************************.

Comment on condensed cream of chicken soup. recipes. by Miss Rhonda

Miss Rhonda — Tue, 30 Nov 1999 00:00:00 +0000

you will need about 4 chicken breasts bone in or boneless
1 cups of uncooked rice
2 cups water
put rice and water in a deep baking dish,( a lasagna dish)
take your condensed soup and pour that in leaving about 1/2 of one can unused
stir well
you can add frozen veggies such as 1 cup corn, broccolli, onions, whatever you like. i used broccoli
or not use anything at all, its great that way too.
take about 4 chicken breasts bone in or boneless and lay them on top
take your unused condensed soup and pour that on top of the chicken
cover with aluminum foil
bake on 400 for 45 minutes.

its called chicken ala chicken

Comment on condensed cream of chicken soup. recipes. by allexgirl

allexgirl — Tue, 30 Nov 1999 00:00:00 +0000

It is wonderful to add to your chicken when baking.Quarter chicken add soup with milk,water or beer.Makes the best gravy when chicken is done.
It’s good also when making chicken and dumplings,pot pies,chicken stroganoff,chicken chow mein etc.

Comment on condensed cream of chicken soup. recipes. by mCfLyRcKmYeArDrUmS =]

mCfLyRcKmYeArDrUmS =] — Tue, 30 Nov 1999 00:00:00 +0000

Pour them in the toilet and pretend you were sick.

Comment on condensed cream of chicken soup. recipes. by hambone

hambone — Tue, 30 Nov 1999 00:00:00 +0000

HOT TUNA NOODLE CASSEROLE

2 6 oz. cans tuna, drained
16 oz. egg noodles, cooked
4 hard boiled eggs, chopped
½ cup finely chopped onions
2 cans cream of chicken soup, reduced fat
2 cans milk
Bread crumbs/potato chips

Mix all ingredients except bread crumbs together and put in 9” x 13” casserole dish. Sprinkle crumbs on top. Bake at 325 degrees for 20 minutes.

Comment on condensed cream of chicken soup. recipes. by ♥laurakittens♥

♥laurakittens♥ — Tue, 30 Nov 1999 00:00:00 +0000

Hey.

Here are some recipes using that kind of soup :

Chicken Enchilada Soup

Ingredients
1 can (11 oz) condensed fiesta nacho cheese soup, undiluted
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
2-2/3 cups Milk
1 can (10 oz) chunk white chicken, drained
1 can (10 oz) enchilada sauce
1 can (4 oz) chopped green chilies
Sour cream for garnish

Preparation
In large saucepan, combine all ingredients and mix well. Cook until heated through. Garnish on top with sour cream.

or you could try:

Buffalo Chicken Wing Soup Recipe

Ingredients:
6 cups milk
3 cans (10 3/4 oz. size) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken
1 cup sour cream
1/4 cup hot pepper sauce

Directions:

Combine all ingredients in a crockpot. Cover and cook on LOW for 4 to 5 hours.

Goodluck.